A L'Olivier

Balsamic Jelly


Notify me when this product is back in stock:

In Italy, Balsamic jelly is served as a traditional accompaniment to cheese. This pairs particularly well with pecorino or other hard ewes-milk cheeses, with roast meats, and as a last-minute addition to gravy. 

100 g

Ingredients: Balsamic Vinegar, Fruit Pectin

All purchases are sent by Standard Shipping. For more details on Shipping and Returns, visit our delivery page or contact our Customer Service team.

Speak with our knowledgeable and friendly customer service team at: +44 (0) 333 123 0101. Alternatively Email us.

Recently viewed