Apple & Cinnamon Reed Diffuser 150ml with 7 Reed Sticks

Love the smell of apples and warming cinnamon? Our Apple & Cinnamon Reed Diffuser brings that lovely freshly baked apple pie scent into your home, without having to switch the oven on. With juicy red apple, cinnamon and a hint of sweet vanilla, it’s perfect for keeping your hallway smelling welcoming or making the living room feel cosy on chilly evenings.
This fruity, spicy home fragrance opens with crisp red apple, followed by warming cinnamon and clove, with a soft vanilla finish. Each 150ml reed diffuser is handmade and hand-poured by Village Wax Melts, with 24cm reeds that slowly release fragrance around your home. Enjoy up to 3 months of scent, depending on placement and reed usage.
What Does Apple & Cinnamon Smell Like?

Top notes: Crisp red apple.

Heart notes: Warming cinnamon and clove.

Base notes: Sweet vanilla.

Scent family: Fruity, spicy and warm.

Reminds you of: Freshly baked apple pie and cosy autumn afternoons.

Perfect for: Hallways, living rooms, autumn evenings and Christmas home fragrance.

Apple & Cinnamon Reed Diffuser Details

Size: 150ml.

Fragrance duration: Up to 3 months, depending on placement and reed usage.

Reeds: Includes 24cm diffuser reeds.

Handmade: Hand-poured by Village Wax Melts.

Fragrance type: Continuous home fragrance without a flame.

Whether you’re getting the house ready for guests, enjoying a quiet Sunday at home or looking for a thoughtful seasonal gift, this Apple & Cinnamon scented reed diffuser is a lovely way to enjoy a warm, fruity fragrance throughout autumn and winter.
How to Use Your Reed Diffuser

Place the reeds into the diffuser bottle and allow them to absorb the fragrance oil.
Carefully turn the reeds every few days to refresh the scent.
Wear gloves when handling or turning the reeds.
Use fewer reeds if you prefer a lighter fragrance.
Keep out of reach of children and pets.
Avoid contact with skin and eyes.
Keep fragrance oil away from painted, polished and synthetic surfaces, fabrics and furnishings.